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  1. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    We are pleased to announce the 2017 OSU FST Hall of Distinction recipients:  Mr. David H. Brown Dr. Surinder Kumar Mr. John Miller Mr. Donald Schriver Mr. Timothy Smucker Dr. James Harper- posthumous Mark your calendar and plan to join us on October 6th a ...

  2. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    IFT17 was held in Las Vegas this month and our department was well represented during the annual meeting. We had over 30 students and faculty participating this year in some capacity that included, but not limited to, poster presentations, competition fin ...

  3. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Planning to attend the IFT Annual Meeting this Year? Don’t forget your ticket to our OSU at IFT reception. The reception is set for Monday, June 26 th from 5:30 – 7:30 pm and will be held at the Venetian. Contact Kelly Elisar at elisar.1@osu.edu if you ha ...

  4. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Welcome to Cambree Moser, who is the department’s new Academic Program Coordinator. The Ohio State University Board of Trustees has approved establishment of the Kurt Deibel Family Fund. The annual distribution from this fund shall be used to support a gr ...

  5. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph  was selected to receive a Distinguished Alumni Award. ...

  6. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Dr. Bala Balasubramaniam has been named the 2017 recipient of the Calvert L. Willey Distinguished Service Award and will be recognized at the IFT Annual Meeting. Dr. Emmanuel Hatzakis has been named the 2017 recipient of the Samuel Cate Prescott Award for ...

  7. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Congratulations to Dr. Luis Rodriguez-Saona who is the recipient of the 2017 OSU Alumni Award for Distinguished Teaching. Congratulations to the following faculty who have recently received award recognition from the OARDC: Dr. Melvin Pascall who has been ...

  8. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  9. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...

  10. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

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