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  1. Sustainable Plant Systems

    https://students.cfaes.ohio-state.edu/node/1826

    efficient use of resources, enhance environmental quality, and increase biodiversity. Agronomy Agronomy is ... increase their efficiency in converting light and supplemental resources into food, feed and fiber ...

  2. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Congratulations to the following OARDC Award Recipients: Dr. Monica Giusti has been selected as the 2020 Senior Faculty Researcher of the Year Winner and Dr. Luis Rodriguez-Saona has been selected as the 2020 Innovator of the Year Award Winner. The awards ...

  3. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    HACCP Manager  Consumer Affairs Specialist Human Resources    What Will I Study? The business of making ...

  4. Assessment Resources

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/assessment/assessment-resources

    Assessment Resources Learning Outcomes Assessment Resources Conducting Student Learning Outcome ... & Learning (CETL) Services (University of New Hampshire) Internet Resources for Higher Education ... Language of Program Assessment Assessment Vocabulary (Hocking College) General Resources Websites ...

  5. The College of Food, Agricultural, and Environmental Sciences: Education Abroad Programs

    https://students.cfaes.ohio-state.edu/node/969

    resource conservation of New Zealand's South Island and improve their understanding of relationships ... food and production based on varying available natural resources, socioeconomic status and needs of the ...

  6. News

    https://fst.osu.edu/about-us/news

    ...

  7. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ... schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ...

  8. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ...

  9. From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/from-burkina-faso-piketon-dr-compaore-collaborates-with

    visiting scholar for one month with the Soil, Water and Bioenergy Resources Program.  He is one of the ... vast resources of computing, statistical, and library facilities to improve his data analysis and ...

  10. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    Voices for Food, a program developed by a multi-state Extension team, provides tools and resources ... “Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... resources, compounding their food insecurity. In addition, acquiring healthy foods and managing food dollars ...

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