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  1. 2020

    https://plantpath.osu.edu/research/publications-current/2020

    JM. High-Quality Genome Resource of Xanthomonas hyacinthi Generated via Long-Read Sequencing. Plant ... R, Vinatzer BA, Jacobs JM**, Allen C**. Genome Resource: Ralstonia solanacearum Phylotype II Sequevar ... Willman M, Keener HM,  Benitez MS. Sequence resource of bacterial communities associated to hemp in Ohio. ...

  2. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Dr. Monica Giusti was officially recognized as one of three 2021-2022 CFAES Distinguished Professors during the 2022 CFAES Awards program. In addition, Dr. Rafael Jimenez-Flores received the CFAES Innovator of the Year Award,   Dr. Luis Rodriguez-Saona re ...

  3. Internal Use

    https://fst.osu.edu/our-people/internal-use

    a Spend Authorization University CFAES Human Resources contacts-  India Fuller at fuller.290@osu.edu or ...

  4. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ...

  5. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...

  6. Organizational Development

    https://lod.cfaes.ohio-state.edu/organizational-development

    organizational effectiveness, solving problems, and improving organizational performance. Source Resources ...

  7. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Ohio State News featured a study recently published in the journal Food Quality and Preference ...

  8. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    terms of getting the research news out to the food processing industry and informing consumers to ... faculty and staff affairs. “This $3.5 million endowment will provide resources for continued research and ...

  10. Extension Keys

    https://lod.cfaes.ohio-state.edu/organizational-development/extension-keys

    mccoy.860@osu.edu  or Rob Leeds  leeds.2@osu.edu View the "I am Extension" video below. Resources ...

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