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  1. 4-H Project Learning

    https://ohioline.osu.edu/factsheet/4h-50

    Individual Member Projects Project books are the resources by which 4-H members experience a project’s ... Project Central (projectcentral.ohio4h.org) is an excellent resource for this, as is the Ohio 4-H  Family ... materials. Start with the Family Guide. This resource lists specially prepared materials for teaching ...

  2. Kristen Eisenhauer

    https://mahoning.osu.edu/people/kristen-eisenhauer

    Educator, 4-H Youth Development/Agriculture and Natural Resources eisenhauer.30@osu.edu Urban ...

  3. Internal Use

    https://fst.osu.edu/our-people/internal-use

      Capital Equipment Purchases FST Faculty Only Information (BuckeyeBox) University CFAES Human Resources ...

  4. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  5. COVID-19 Telecommuting and Online Learning Support

    https://lod.cfaes.ohio-state.edu/covid-19

    creating and curating resources here. Check back for daily updates. Telecommuting and Team Engagement ... (Human Resources) Gateway to Learning (Buckeye Learning Burst) eXtension Remote Work Resources Team ... Expert: Part II – Elements Data Wellness During COVID-19 Health and Wellness Resources from The Ohio State ...

  6. SNAP-Ed Nutrition Program Overview

    https://mahoning.osu.edu/program-areas/snap-ed/snap-ed-nutrition-program-overview

    Food Safety Food Resource Management What Do Participants Learn? Participants learn to select fruits ... and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  9. Points for Consideration resources

    https://lod.cfaes.ohio-state.edu/node/129

    Points for Consideration: Asset / Capacity Building Approach to Needs Assessment Points for Consideration: Asset-based Approach to Needs Assessment with Prioritization of Needs Points for Consideration: Market Research for Extension Programming Points for ...

  10. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    nifa.usda.gov/sites/default/files/resource/Essential_Elements.pdf Anderson, K. S. & Sandmann, L. (2009). Toward a model of empowering practices in youth- adult ...

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