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  1. Farm Science Review: Specialty Crops Tent

    https://cfaes.osu.edu/features/farm-science-review-specialty-crops-tent

    Rafiq Islam, Program Director, Soil, Water, and Bioenergy Resources CFAES-South Centers 1:00 PM ... Pollinators for Specialty Crops Dr. Jamie Strange, Professor and Department Chair, Entomology, OSU 1:30 PM ...

  2. Time to request media credentials for Farm Science Review

    https://cfaes.osu.edu/news/articles/time-request-media-credentials-for-farm-science-review

    parking passes for the news media lot. For those, please request by visiting go.osu.edu/mediaRSVP. The ... Zoller, Tuscarawas County agricultural and natural resources (ANR) educator, and Ohio’s top ANR county ... and to see news releases about Farm Science Review, visit  fsr.osu.edu. Nick Zachrich ...

  3. Farm Science Review: Gwynne Conservation Area

    https://cfaes.osu.edu/features/farm-science-review-gwynne-conservation-area

    Jones Growing with Pollinators to be Carbon Neutral Marci Lininger Introduction to Fly Fishing and Fly ... Lunch Break Lunch Break 12:30 p.m.   Building Climate Resilience for Farmers and Natural Resources Aaron ...

  4. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    Administration and Dean, College of Food, Agricultural, and Environmental Sciences. For COVID-19 resources and ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-0

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-0

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-0

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants-0

    ANMLTEC 2584T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and comp ...

  10. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-19-2022/thoughts-director

    reinforcing our strength, energy, and resources. Innovation – Trying new approaches, programs, and ...

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