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  1. Sun Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/sun-safety

    Sun Safety Program Information for Extension Professionals Sun Safety Resource Download Page For ... TRANSPARENCIES [PPT] Publications Protect Your Skin Brochure [PDF] Resources Loan Resources [PDF] Sun Safety ...

  2. Bittersweet Farms #FarmerFocusFriday

    https://lucas.osu.edu/news/bittersweet-farms-farmerfocusfriday

    These shares are accompanied with a weekly newsletter that provides members with news from the farm, ...

  3. SNAP-Ed

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed

    resources.   NOURISH Curriculum Downloadable version of the SNAP-Ed NOURISH curriculum for adults & ... county-specific information to.   Program Evaluation All forms, tools, and resources for implementing and ... on this page.   Resources This page contains links to various SNAP-Ed resources, including recipe ...

  4. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    Solove Research Institute (OSUCCC-James). To read more: https://cfaes.osu.edu/news/articles/new-%E2%80%98 ...

  5. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    The Institute of Food Technologist’s IFT18 was held in Chicago this month and our department was well represented during the annual meeting. We had over 35 students and faculty participating this year in some capacity that included, but not limited to, po ...

  6. Generation Rx. Safe Medication Practices for Life.

    https://lucas.osu.edu/genRx

    adults  seniors  patients  worksites  Generation Rx offers free educational resources on medication safety ...

  7. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert Award will be awarded to Dr. Dennis Heldman, the William V. Cruess Award for Excellence in Teaching will be awarded to Dr. Luis Rodriguez-Saona, the Stephen S ...

  8. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

  9. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

  10. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

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