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  1. Seminar, Sarah Elvey, Grant Development Support Unit, OARDC OSU

    https://plantpath.osu.edu/events/seminar-sarah-elvey-grant-development-support-unit-oardc-osu

    Funding Resources for Graduate Students ...

  2. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Congratulations to Dr. Luis Rodriguez-Saona who is the recipient of the 2017 OSU Alumni Award for Distinguished Teaching. Congratulations to the following faculty who have recently received award recognition from the OARDC: Dr. Melvin Pascall who has been ...

  3. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...

  4. Canning Basics

    https://lucas.osu.edu/events/canning-basics-0

    home canning and updated resources to help the home canner create a safe product. (this same ...

  5. Canning Basics

    https://lucas.osu.edu/events/canning-basics

    home canning and updated resources to help the home canner create a safe product. (this same ...

  6. "Turn Around, Don't Drown!"

    https://agsafety.osu.edu/newsletter/ag-safety-stat/may-2017/emergency-management/turn-around-dont-drown

    flooding resources can be found at:   https://www.ready.gov/floods ...

  7. Ohio State’s Stone Lab Partners With Ohio Foundations On Field Trip Scholarships

    https://lucas.osu.edu/news/ohio-state%E2%80%99s-stone-lab-partners-ohio-foundations-field-trip-scholarships

    Program, which is dedicated to the protection and sustainable use of marine and Great Lakes resources ...

  8. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...

  9. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...

  10. Impacts at 2016 Farm Science Review

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-november-2016/ohio-agrability/impacts-2016-farm-science-review

    resources from Ohio AgrAbility, National AgrAbility, and several assistive technology & adaptive ... technology, and resources for farmers. To emphasize the importance of the working relationships between state ...

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