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  1. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  2. Plant Health Management

    https://students.cfaes.ohio-state.edu/plant-health-management

    Health and Resource Management (PHARM) Club The Plant Health and Resource Management (PHARM) Club hosts ...

  3. Office for Teaching, Learning, and Assessment

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment

    overseeing the schedule of course offerings, and processing space reservations, OTLA is an essential resource ... providing professional development opportunities. Find upcoming opportunities and resources. Schedule of ... Course Offerings CFAES Unit Scheduling Coordinators will find information and resources about scheduling ...

  4. Pesticide License Information

    https://mahoning.osu.edu/program-areas/agriculture-and-natural-resources/pesticde-license-information

    Pesticide Resources- Ohio Pesticide Education Site Check Your Pesticde Recert Status Register for ...

  5. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    Sustainability and Business School of Environment and Natural Resources 2020 Distinguished Senior Award ... crucial sustainability topics was extremely rewarding, and she enjoyed serving as a resource and guide to ...

  6. Professional Development

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/professional-development

    This section provides a list of educational resources  for parents and teachers and early ...

  7. Celebrate Your Plate

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate

    Welcome to Celebrate Your Plate (CYP)! Please use the information and resources below to help in ...

  8. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    particularly beneficial for food processors and entrepreneurs who otherwise have limited technical resources to ...

  10. Milan S. J. Pozderac

    https://students.cfaes.ohio-state.edu/node/4689

    resources as I consider my future after graduation. I owe an incredible amount of my success to his guidance ...

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