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Sun Safety and Skin Cancer Prevention In-Service
a speaker providing an update on Sun Safety and Skin Cancer. Information on resources OSU Extension has ...
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CFAES Diversity Catalyst Team honored
https://students.cfaes.ohio-state.edu/news/cfaes-diversity-catalyst-team-honored
Human Resources office made a surprise visit to announce that the CFAES Diversity Catalyst Team had been ...
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Farm to School program brings local produce to cafeterias
https://students.cfaes.ohio-state.edu/news/farm-school-program-brings-local-produce-cafeterias
works on coordinating and connecting people to the different resources Farm to School has to offer in ...
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October 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights
The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...
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Rattan Lal named UN Global Dryland Champion
https://students.cfaes.ohio-state.edu/news/rattan-lal-named-un-global-dryland-champion
University Professor in CFAES's School of Environment and Natural Resources, directs the ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...
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Ohio State Food Science Student Receives $25,000 STEM Scholarship from Monsanto
agriculture or related industries,” said Steve Mizell, executive vice president of human resources for ...
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August 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights
We welcomed two new faculty members to the department in August – Dr. Emmanuel Hatzatkis and Dr. Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where he used Nuclear Magnetic Resonance (NMR) to analyze f ...
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July 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...
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June 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights
Congratulations to Monica Giusti on her promotion to Professor. Planning to attend the IFT Annual Meeting this year? Be sure to stop by our booth #2803 and don’t forget to get your ticket to the OSU at IFT reception which will be held Sunday, July 17th fr ...