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Master Garden Open House
https://fcs.osu.edu/events/master-garden-open-house
Master Garden Open House, free canner testing, food preservation resources ...
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October 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights
study using the resources they found at IFT. Ariel Garsow, one of the Global Challenge participants, ...
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Lucas County 4-H Judging Sample Scoresheets
https://lucas.osu.edu/4Hscoresheets
Archery Natural Resources Cake Decorating Photography Companion Animal Quilting Creative Arts ...
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Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year
https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year
more: https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99 ...
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Salsa Canning Demonstration
https://fcs.osu.edu/events/salsa-canning-demonstration
canning salsa Accessing resources from the USDA, OSU Extension, and other research-based home food ...
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Sun Safety
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/sun-safety
Sun Safety Program Information for Extension Professionals Sun Safety Resource Download Page For ... TRANSPARENCIES [PPT] Publications Protect Your Skin Brochure [PDF] Resources Loan Resources [PDF] Sun Safety ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
Solove Research Institute (OSUCCC-James). To read more: https://cfaes.osu.edu/news/articles/new-%E2%80%98 ...
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March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...
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USDA-FNS Resources
https://fcs.osu.edu/usda-fns-resources
And Justice For All Poster FNS Nondiscrimination Statement English Spanish USDA SNAP logo The SNAP logo must be used in its entirety. No cropping off words. The minimum logo reduction size is 1.5 inches in width. You must leave ¼ inch non-interference spa ...
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SNAP-Ed
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed
resources. NOURISH Curriculum Downloadable version of the SNAP-Ed NOURISH curriculum for adults & ... county-specific information to. Program Evaluation All forms, tools, and resources for implementing and ... on this page. Resources This page contains links to various SNAP-Ed resources, including recipe ...