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  1. Benzene

    https://ohiowatersheds.osu.edu/node/1577

    the entire house. WEBSITE RESOURCES USEPA- Water: Basic Information about Regulated Drinking Water ...

  2. Toxaphene

    https://ohiowatersheds.osu.edu/node/1576

    point of use or POU) or the entire house. WEBSITE RESOURCES USEPA- Water: Basic Information about ...

  3. Heptachlor

    https://ohiowatersheds.osu.edu/node/1565

    be at the tap (called point of use or POU) or the entire house. WEBSITE RESOURCES USEPA- Water: Basic ...

  4. Copper

    https://ohiowatersheds.osu.edu/node/1516

    1.3 mg/L or 1.3 ppm: Corrosion Control WEBSITE RESOURCES USEPA- Water: Drinking Water Contaminants- ...

  5. Chromium

    https://ohiowatersheds.osu.edu/node/1515

    coagulation/filtration ion exchange lime softening reverse osmosis WEBSITE RESOURCES Ohio Department of Health- Private ...

  6. Chlorine

    https://ohiowatersheds.osu.edu/node/1513

    WEBSITE RESOURCES USEPA- Water: Drinking Water Contaminants- Drinking Water Contaminants USEPA- Water: ...

  7. Potassium

    https://ohiowatersheds.osu.edu/node/1502

    De-ionization WATER RESOURCES Ohio Department of Health- Private Water Systems Program- Water Quality ...

  8. E. coli

    https://ohiowatersheds.osu.edu/node/1531

    the private water system. WEBSITE RESOURCES Ohio Department of Health- Private Water Systems Program- ...

  9. pH

    https://ohiowatersheds.osu.edu/node/1492

    Filters Soda ash/sodium hydroxide injection Acid injection WEBSITE RESOURCES Ohio Department of Health- ...

  10. 2015 Poultry Resource Handbook Not Available

    https://wayne.osu.edu/news/2015-poultry-resource-handbook-not-available

    The new Poultry Handbook that was advertised to accompany the new Poultry Record book will not be completed until Fall 2015. The author had some health issue and could not complete the book for publication. This has now created a void in educational mater ...

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