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  1. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  2. OSU Extension Direct Food and Agriculture Marketing Team connecting to assist Ohio’s agritourism operators

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/osu-extension-direct-food-and-agriculture

    Team collaborated with Wright & Moore Law Company, LPA and the OSU Agriculture and Resource Law ...

  3. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/endeavor-center-and-small-business-development

    lenders with potential gap lending resources.  The audience consisted of area lenders and the program ... featured speakers from a dozen gap lending or alternative lending resources available in our region.  The ... and lending resources in the area. OSU South Centers SBDC counselors partnered with Ohio University ...

  4. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  5. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  6. Add Safety to your Program!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/announcements/add-safety-your-program

    county fairs, school programming? If so, check out what resources OSUE Ag Safety and Health group was ... more using these resources in your outreach efforts. ...

  7. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

  8. A Recipe for Recreational Safety at the Farm Pond

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2017/emergency-management/recipe-recreational-safety-farm-pond

    AEX-315, Where to Have Your Water Tested, at http://ohioline.osu.edu/factsheet/aex-315 for resources. Post ...

  9. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

  10. Who Can Work on Your Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/may-2018/injury-prevention/who-can-work-your-farm

    Farm Work Can They Perform” by Peggy Hall and Catherine Daniels in the OSU Agricultural and Resource ...

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