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April 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights
Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the ...
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March 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights
Dr. Ken Lee has been given the 2016 Phi Tau Sigma Special Recognition award. He will be recognized during the Phi Tau Sigma awards program at the 2016 IFT Annual Meeting. Dr. Emmanuel Hatzakis has officially accepted our offer of Assistant Professor. His ...
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February 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights
A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
Solove Research Institute (OSUCCC-James). To read more: https://cfaes.osu.edu/news/articles/new-%E2%80%98 ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Do you have an interest in helping educate the public on science relating to food and agriculture? Come join [Citation Needed] to learn about how to edit and produce short videos to help convey your message! We will have Ilona Jalics, a multimedia coordin ...
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U.S. Business Council for Sustainable Development Partners with Ohio State for Conference on “Expanding the Circle”
facilitates conversion of waste streams into valuable resources through collaborative networks. The theme of ...
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Schedule
https://cityextension.osu.edu/LeadershipInTheCitySchedule
learning options, and resources for participants to access prior to the interactive online session. ... Entrepreneurial Teams October 20 V. Entrepreneurial Management in the City Management of Resources, Risks & ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
reducing food waste, which has social implications as well,” Roe said. “It’s very resource intensive to ... household spending more than $2,000 annually on wasted food, according to a study by the Natural Resources ...
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Working Groups
https://cityextension.osu.edu/resources-0/working-groups
through campus and national networks, and approached through multi-disciplinary teams and resources ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...