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Maps, Apps and MarketMaker Workshop
https://southcenters.osu.edu/events/maps-apps-and-marketmaker-workshop
use mobile marketing and internet resources to make the most of your marketing efforts. For details, ...
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Youth Programs
https://fst.osu.edu/extensionoutreach/youth-programs
Resources for Teachers including experiments, lessons and videos ...
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Soil, Water and Bioenergy research and education collaboration across continents
and Bioenergy Resources Program at the Ohio State University South Centers has developed widespread ... scholars joined the Soil, Water and Bioenergy resources Program. They are: Gai Zhjia (Peter) from China, ...
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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...
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Angela Caporelli Resources
https://southcenters.osu.edu/node/1606
Angela Caporelli Resources Environmental Chemical Statement Grower and Propagation Permit Finfish ...
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June 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights
Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...
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February 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights
Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...
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OSU Extension Direct Food and Agriculture Marketing Team connecting to assist Ohio’s agritourism operators
Team collaborated with Wright & Moore Law Company, LPA and the OSU Agriculture and Resource Law ...
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Endeavor Center and Small Business Development Center
lenders with potential gap lending resources. The audience consisted of area lenders and the program ... featured speakers from a dozen gap lending or alternative lending resources available in our region. The ... and lending resources in the area. OSU South Centers SBDC counselors partnered with Ohio University ...
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January 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights
We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...