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Pasture-Raised Livestock Beginning Farm Tour
https://agnr.osu.edu/events/pasture-raised-livestock-beginning-farm-tour
other beginning and experienced farmers. They have worked with the Natural Resources Conservation ...
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Sheep Grazing/Forage Management Tour
https://agnr.osu.edu/events/sheep-grazingforage-management-tour
operation works for the farm and family. The sharing of ideas is how we all learn. Resource people for the ...
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February 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights
The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...
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Did You Miss It?
https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2015/announcements/did-you-miss-it
(educational stations with rotations vs. open house), available resources, camp evaluation, and safety ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...
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Forages/Grazing
https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/foragesgrazing
Pastured Poultry Resources University of Kentucky, Forages Winter Supplementation of Beef Cows ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...
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Sun Safety and Skin Cancer Prevention In-Service
a speaker providing an update on Sun Safety and Skin Cancer. Information on resources OSU Extension has ...
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Preparedness Is Having a Plan
and how to control, and any additional emergency resources specific to the operation. This is not an ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...