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  1. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Dr. Bala Balasubramaniam has been named the 2017 recipient of the Calvert L. Willey Distinguished Service Award and will be recognized at the IFT Annual Meeting. Dr. Emmanuel Hatzakis has been named the 2017 recipient of the Samuel Cate Prescott Award for ...

  2. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Congratulations to Dr. Luis Rodriguez-Saona who is the recipient of the 2017 OSU Alumni Award for Distinguished Teaching. Congratulations to the following faculty who have recently received award recognition from the OARDC: Dr. Melvin Pascall who has been ...

  3. OSU Extension South Centers employee receives recognition

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/osu-extension-south-centers-employee-receives-recognition

    By: Brad Bergefurd, Extension Educator Horticulture /Agriculture and Natural Resources  Charissa ...

  4. Year 2 of Aquaculture Boot Camp-2 is off to a strong start in Ohio, Wisconsin

    https://southcenters.osu.edu/newsletter/spring-2018/year-2-aquaculture-boot-camp-2-is-strong-start-in-ohio-wisconsin

    aquaculture/Aquaponic operations in an effort to share their experiences for new and limited resource farmers. Also, six ...

  5. OCDC Seed Grants assist cooperative development

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/ocdc/ocdc-seed-grants-assist-cooperative

    rural economies through cooperative development, provides critical resources to new and emerging ... financial resources for a new cooperative, a membership and financial campaign to support the expansion of ...

  6. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...

  7. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

  8. Aquaculture Research Achievements

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/aquaculture-research-achievements

    and  sunfish genome sequence data provide useful genetic resource and lay important foundation for ...

  9. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    We welcomed two new faculty members to the department in August – Dr. Emmanuel Hatzatkis and Dr. Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where he used Nuclear Magnetic Resonance (NMR) to analyze f ...

  10. OSU Extension Direct Food and Ag Marketing Team 2017 Summary Report

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/osu-extension-direct-food-and-ag-marketing-team-2017

    attended. • Partnered with the OSU Resource and Ag Law Program and Wright & Moore Law, LPP to host the ...

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