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November 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

Online Food Directories for Ohio Consumers

https://lucas.osu.edu/fooddirectories

Agriculture). In addition to these online directories, there are many resources promoting local food from ... regional and county-wide sources. Different parts of the state have different resources. Look for ... for products listed, nor is criticism meant for products not listed. Additional Resources: Ohio Food ...

Local Impacts and Successes

https://lucas.osu.edu/node/897

food resource management (77%), and food safety (53%) resulting graduates running out of food less ...

Lucas County 4-H Cloverbud Day Camp

https://lucas.osu.edu/events/lucas-county-4-h-cloverbud-day-camp

topics relating to natural resources, gardening, nutrition, STEM (science, technology, engineering, ...

July 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

The Institute of Food Technologist’s IFT18 was held in Chicago this month and our department was well represented during the annual meeting. We had over 35 students and faculty participating this year in some capacity that included, but not limited to, po ...

Nutrient Management Plan Development Program

https://lucas.osu.edu/events/nutrient-management-plan-development-program

identify resource concerns impacting nutrient and sediment loss. We have been able to do 33 plans with ...

Quality Assurance Resources

https://lucas.osu.edu/QAResources

Statewide List of 2020 Quality Assurance Trainings Updated 02/11/2020 GPP 7- Environmental Stewardship Emergency Action Plan Maintenance/Training Calendar Hazard Plan Operation Information Site Contacts GPP 8- Workplace Safety Emergency Action Plan ...

March 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert Award will be awarded to Dr. Dennis Heldman, the William V. Cruess Award for Excellence in Teaching will be awarded to Dr. Luis Rodriguez-Saona, the Stephen S ...

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https://fst.osu.edu/about-us/news

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February 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

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