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  1. Endeavor Center and Business Development Network Achievements

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/endeavor-center-and-business-development-network

    to incorporate resources from other programs affiliated with The Ohio State University South Centers, ... don’t have the expertise or resources to expand their business into these markets. Individual counselors ...

  2. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

  3. Building Great Partnerships

    https://southcenters.osu.edu/newsletter/building-great-partnerships

    collaborative efforts between the two Universities. Through their contribution of time, resources, ideas and ... Centers have shared resources in promoting programs that enhance clients, students, and businesses ...

  4. OCDC moves new and emerging cooperatives forward

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/ocdc-moves-new-and-emerging-cooperatives-forward

    veterans.    OCDC’s Seed Grant Program was also a valuable resource for cooperative development in the region ... financial resources, value-chain connections, and more!  The network will continue to address barriers to ...

  5. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  6. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

  7. Change of Faces at the Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/ocdc/change-faces-the-ohio-cooperative-development

    associate in Ohio State’s School of Environment and Natural Resources and is earning a Master of Science in ... Environment and Natural Resources with a specialization in rural sociology.    Christie Welch, prior program ... and available financial and technical resources. Members also participate in other related and network ...

  8. EBT Resources

    https://southcenters.osu.edu/farmers-markets/ebt-resources

    EBT Resources Utilizing Electronic Benefits Transfer (EBT) to accept Supplemental Nutrition ...

  9. Congratulations SBDC team members Chris Smalley and Melissa Carter

    https://southcenters.osu.edu/newsletter/fall-edition-2017/congratulations-sbdc-team-members-chris-smalley-and-melissa-carter

    and various systems that can be put in place. He also recruits key resource individuals to speak in ...

  10. Money for Business Conference

    https://southcenters.osu.edu/events/money-for-business-conference

    Programs and Resources Export Financing Programs Finding Money in Your Walls Energy Programs Other Funding ...

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