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  1. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Congratulations to Monica Giusti on her promotion to Professor. Planning to attend the IFT Annual Meeting this year? Be sure to stop by our booth #2803 and don’t forget to get your ticket to the OSU at IFT reception which will be held Sunday, July 17th fr ...

  2. Urban agriculture: an emerging avenue

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/urban-agriculture-emerging-avenue

    a natural digester of chicken manure and a source of food for the chickens. Fundamental and Key Resources ... fundamental resources.  Depending on the locality, the level of investment, and personal suitability, the ...

  3. Money for Business Conference

    https://southcenters.osu.edu/events/money-for-business-conference

    Programs and Resources Export Financing Programs Finding Money in Your Walls Energy Programs Other Funding ...

  4. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    • FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

  5. Change of Faces at the Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/ocdc/change-faces-the-ohio-cooperative-development

    associate in Ohio State’s School of Environment and Natural Resources and is earning a Master of Science in ... Environment and Natural Resources with a specialization in rural sociology.    Christie Welch, prior program ... and available financial and technical resources. Members also participate in other related and network ...

  6. Bergefurd receives Distinguished Service Award from The National Association of County Agricultural Agents 2015

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/bergefurd-receives-distinguished-service-award-from-the

    Scioto County Agriculture and Natural Resources Extension Educator, Brad conducts field research, authors ...

  7. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the ...

  8. EBT Resources

    https://southcenters.osu.edu/farmers-markets/ebt-resources

    EBT Resources Utilizing Electronic Benefits Transfer (EBT) to accept Supplemental Nutrition ...

  9. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    Dr. Ken Lee has been given the 2016 Phi Tau Sigma Special Recognition award. He will be recognized during the Phi Tau Sigma awards program at the 2016 IFT Annual Meeting. Dr. Emmanuel Hatzakis has officially accepted our offer of Assistant Professor.  His ...

  10. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...

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