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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    engineeringtoolbox.com/classification-coal-d_164.html Forest Research. n.d. “Biomass briquettes.” Resources. Accessed August 3, 2023. ... forestresearch.gov.uk/tools-and-resources/fthr/biomass-energy-resources/fuel/types-of-woodfuel Hayforks.com. “How Much Does a Bale of Hay Weigh?” Hayforks.com (blog), Hayforks.com, Accessed ... Canada. veic. n.d.  “BERC wins USDA funding to develop woodchip heating fuel quality standard.” News ...

  2. Box Tree Moth: What Should You Do?

    https://ohioline.osu.edu/factsheet/ent-0101

    PART 3 OF 3: BOX TREE MOTH (BTM) SERIES ENT-0101 Agriculture and Natural Resources 01/30/2025 Joe ... F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, Ohio State University ... Extension, Hamilton County/OSU Entomology Ashley Kulhanek, Agricultural and Natural Resources Educator, Ohio ...

  3. Eastern Equine Encephalitis (EEE)

    https://ohioline.osu.edu/factsheet/anr-0169

    ANR-0169 Agriculture and Natural Resources 03/25/2025 Darryl Ramoutar, PhD, Vector Borne Disease ... (2020). Vaccination guidelines. aaep.org/guidelines-resources/vaccination-guidelines American Association ... aaep.org/resource/eastern-equine-encephalitis-eee Armstrong, P. M., & Andreadis, T. G. (2010). Eastern equine encephalitis virus in mosquitoes ...

  4. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    ANR-0105 Agriculture and Natural Resources 06/06/2022 Matthew A. Smith, Program Director, ... resources. Trade names in this fact sheet are for descriptive purposes only and do not imply endorsement or ... sustainable agriculture controlled environmental agriculture garden Agriculture and Natural Resources ...

  5. Periodical Cicadas in Ohio

    https://ohioline.osu.edu/factsheet/ENT-58

    ENT-0058 ENT-58 Agriculture and Natural Resources 03/18/2025 Joe F. Boggs, Agricultural and ... Natural Resource Educator and Assistant Professor, The Ohio State University Extension / OSU Entomology, ... Entomology, The Ohio State University. Curtis E. Young, Agricultural and Natural Resource Educator and ...

  6. Ohio Certified Volunteer Naturalist Handbook

    https://extensionpubs.osu.edu/ohio-certified-volunteer-naturalist-handbook/

    program, is a rich resource for those involved in natural resources education and those who simply want to ... century, climate and weather, geology, water resources, birds, plants and soils, forests, insects, ... Resources, OSU Extension, the OSU Byrd Polar and Climate Research Center, and the Ohio Department of Natural ...

  7. Managing Anxiety with Diet

    https://ohioline.osu.edu/factsheet/fcs-1009

    who.int/news-room/fact-sheets/detail/anxiety-disorders Family and Youth Food diet anxiety managing mindful eating Family and Consumer Sciences ...

  8. How to safely store eggs and find alternatives amid rising prices

    https://cfaes.osu.edu/news/articles/how-safely-store-eggs-and-find-alternatives-amid-rising-prices

    programs on biosecurity measures to prevent the spread of avian influenza. It also provides resources ... free online information resource, available at ohioline.osu.edu. As egg prices remain high into 2025, ... Grant grant.829@osu.edu 614-292-2258 Extension News Tips and Events Research Media Advisory Food, Food ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Download a PDF of this fact sheet. Note:  This fact sheet uses ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other factors listed above) and not the latest news headlines. It is also important to compare your ... a/j min/+ mouse model. PLOS ONE, 10(4), e0122880. U.S. Department of Agriculture (USDA) (2009). News ... umassd.edu/fycm/goal-setting/resources/smartgoals World Health Organization (October 29, 2015). IARC Monographs evaluate consumption of red meat and ...

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