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  1. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    Resources Download a PDF of this fact sheet. Note: This fact sheet uses language, recipes, procedures, and ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) Originally ...

  2. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-0077

    ANR-0077 Agriculture and Natural Resources 06/26/2024 Reviewed by: Alyssa Essman, Assistant ...

  3. The Art (and Science) of Letting Go: Mastering Delegation for Better Results

    https://ohioline.osu.edu/factsheet/aede-0029

    MANAGER’S LIBRARY SERIES AEDE-0029 Agriculture and Natural Resources 05/06/2025 Trey Malone, ... resources to accomplish their goals, and then letting them do their job. Delegation separates overwhelmed ... help managers make smarter decisions about how to allocate their time and team resources. The matrix ...

  4. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Resources Note:  This fact sheet uses language, recipes, procedures, and data from reliable sources such as ... Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ...

  5. Freddy Mendez Urbano

    https://hcs.osu.edu/our-people/freddy-mendez-urbano

    the necessary resources for me to succeed and excel in my field.- Any- Journal article Book/book ...

  6. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    F-70 Agriculture and Natural Resources 01/08/2025 Jim Downs, Assistant Professor and Forestry ... Resources/Community Development, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Japanese stiltgrass—also known as Nepalese ...

  7. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    University Extension Food Preservation webpage. Additional Resources Note:  This fact sheet uses language, ... Preservation (nchfp.uga.edu) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources ...

  8. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    F-47 Agriculture and Natural Resources 12/02/2024 Jim Downs, Assistant Professor and Forestry ... Important Concern Protecting soil and water resources is an important concern during forest regeneration ... regeneration methods. Additional Resources Download a PDF of this fact sheet. Acknowledgments The authors would ...

  9. Brenda Wins 1st Place at the GRS in the Proposal Posters Category

    https://hcs.osu.edu/news/brenda-wins

    lawncare operators. Eager for more news from our 2025 Graduate Research Symposium? You're in luck-  ...

  10. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    ANR-0841-2E Agriculture and Natural Resources 09/25/2023 Mary Ann Rose, Director, Pesticide Safety ... Resources, The Ohio State University AGR-75 Burley and Dark Tobaccos Sucker Control: Removing the tops of ... sucker control Agriculture and Natural Resources ...

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