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Julie Fox — Director of Strategic Initiatives and Urban Engagement
and community partners, to strategize how to align resources to fulfill a number of strategic goals. ... resource development, The Ohio State University Click here for a copy of Julie's curriculum vitae. ...
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III. Faculty and Staff
https://extension.osu.edu/policy-and-procedures-handbook/iii-faculty-and-staff
Incorporates items from Professional Development, Human Resources, Professional Associations ...
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Cheryl Buck — Extension Communication Manager; Interim Assistant Director, Extension Publishing
connections for people – with resources they need, experts within Extension and the college, and media or ... as a communications manager for OFA – an Association of Floriculture Professionals; as a resource ...
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Extension/Outreach
https://hcs.osu.edu/extensionoutreach-0
Factsheets and Resources Horticulture and Crop Science, along with other departments at Ohio State ...
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Dr. Imed Dami's Passing
https://hcs.osu.edu/news/dr-imed-damis-passing
We are saddened to share the news of Dr. Imed Dami's passing. Dr. Dami joined our faculty in ...
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VI. Promotion and Tenure
https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure
Search Faculty Promotion and Tenure for the Dept of Extension Promotion Resources: Appointments, ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... Agriculture and Natural Resources ...
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Ohio Certified Volunteer Naturalist Handbook
https://extensionpubs.osu.edu/ohio-certified-volunteer-naturalist-handbook/
program, is a rich resource for those involved in natural resources education and those who simply want to ... century, climate and weather, geology, water resources, birds, plants and soils, forests, insects, ... Resources, OSU Extension, the OSU Byrd Polar and Climate Research Center, and the Ohio Department of Natural ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ...
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Rabbit Resource Handbook
https://extensionpubs.osu.edu/rabbit-resource-handbook/
https://extensionpubs.osu.edu/rabbit-resource-handbook/ 1735790280 ...