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  1. Midwest Blueberry Production Guide

    https://southcenters.osu.edu/news/midwest-blueberry-production-guide

    Site selection Pollination Irrigation and water management Propagation Pruning and growth management ...

  2. Events

    https://southcenters.osu.edu/horticulture/events

    pollination, melon variety evaluation, and more. These events will also showcase a hands-on scouting and ...

  3. SFMA from Pam Sherratt's Point of View

    https://hcs.osu.edu/news/sfma-pam-sherratts-point-view

    January 18- 22, 2026! Eager for more news from the 2025 SFMA Conference? You're in luck-  check ...

  4. Day of Education

    https://chadwickarboretum.osu.edu/events/after-event-resources/day-education

    Day of Education Resources Agenda Microgreen Activity Instructions Winter Sowing Activity ...

  5. Wine Grape ListServ

    https://southcenters.osu.edu/horticulture/join-our-listserv/wine-grape-listserv

    ListServ, you will begin recieving timely emails from us about events, news, etc.   ...

  6. Horticulture ListServ

    https://southcenters.osu.edu/horticulture/join-our-listserv/horticulture-listserv

    ListServ, you will begin recieving timely emails from us about events, news, etc.   ...

  7. Hops ListServ

    https://southcenters.osu.edu/horticulture/join-our-listserv/hops-listserv

    ListServ, you will begin recieving timely emails from us about events, news, etc.   ...

  8. SFMA from Jake Miller's Point of View

    https://hcs.osu.edu/news/sfma-jake-millers-point-view

    TX, January 18- 22, 2026! Eager for more news from the 2025 SFMA Conference? You're in luck-  ...

  9. Join our Direct Marketing Listserv

    https://southcenters.osu.edu/marketing/join-our-direct-marketing-listserv

    recieving timely emails from us about events, news, etc.   ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

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