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  1. Ohio 4-H Horse Show Judge's Program

    https://ohio4h.org/animalsciences/horse/4-h-horse-show-judges-program

    Griffiths, Kathy Melvin, Lisa Miller, Betsie Moore, Amanda Thompson, Elizabeth Webb-Phillips RESOURCES 2025 PAS ...

  2. Save the date! OSU Day of Giving is April 3, 2025

    https://ohio4h.org/march-2024/save-date-osu-day-giving-april-3-2025

    resource in our shared work to reach more youth across Ohio. Join in and follow along on April 3 to see how ...

  3. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    ANR-0105 Agriculture and Natural Resources 06/06/2022 Matthew A. Smith, Program Director, ... resources. Trade names in this fact sheet are for descriptive purposes only and do not imply endorsement or ... sustainable agriculture controlled environmental agriculture garden Agriculture and Natural Resources ...

  4. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    stem breaks when bent. Additional Resources Note:  This fact sheet uses language, recipes, procedures, ...

  5. Managing Anxiety with Diet

    https://ohioline.osu.edu/factsheet/fcs-1009

    who.int/news-room/fact-sheets/detail/anxiety-disorders Family and Youth Food diet anxiety managing mindful eating Family and Consumer Sciences ...

  6. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    another freezer. Additional Resources Note:  This fact sheet uses language, recipes, procedures, and data ...

  7. Dairy Cattle

    https://ohio4h.org/statewide-programs/animal-sciences/dairy

    Welcome to the Ohio 4-H Dairy Cattle program. Find information on events, results, resources, and ... Publications & Resources Acknowledgments Please thank our sponsors. Results Results from past events ...

  8. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Download a PDF of this fact sheet. Note:  This fact sheet uses ...

  9. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    vegetables to acid and tomatoes because it might make the salsa unsafe. Additional Resources Note:  This fact ...

  10. Managing Employees: How to Onboard New Hires Successfully

    https://ohioline.osu.edu/factsheet/aede-0025

    Manager's Library Series AEDE-0025 Agriculture and Natural Resources 03/21/2025 Jay Akridge, ... Agricultural, Environmental and Development Economics Agriculture and Natural Resources ...

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