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Graduate Degree Options
https://hcs.osu.edu/graduate/degree-options
students and faculty have access to state-of-the-art resources for laboratory and field experimentation in ...
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Meat Processing Business Toolkit
https://southcenters.osu.edu/meat-processing-business-toolkit
Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ... entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ...
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OSUFST Staff Advisory Council News January 2022
https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022
Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...
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Plans Underway for the 2022 Extension Master Gardener Volunteer Program in Lucas County
information, please contact Amy Stone, the Agriculture and Natural Resources Educator in Lucas County at ...
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Small Business
https://southcenters.osu.edu/small-business
Vinton We have several resources available to help your new or existing small business in the areas of ...
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Degree Options
https://hcs.osu.edu/undergraduate/degree-options
crop production to integrate natural biological cycles and controls, make efficient use of resources ... light and supplemental resources into food, feed and fiber products. You’ll learn to effectively ...
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Marcia K. Feller
https://hcs.osu.edu/our-people/marcia-k-feller
Ohio State University, Natural Resources (2000) Responsible for field operations for Soybean Breeding ... program and I complete cross pollination work in the greenhouse. When did you start working for OSU? ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
research news out to the food processing industry and informing consumers to improve food safety; and ...
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Dr. Wendy Klooster
https://hcs.osu.edu/our-people/dr-wendy-klooster
Resources Laboratory on the Ohio State University campus in Columbus, OH. This will be the first stage of ... the AFRI priority areas “Food safety, nutrition, and health,” “Bioenergy, natural resources, and ...
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Maria Smith
https://hcs.osu.edu/our-people/maria-smith
who is responsible for providing consultation, event programing, and resources on all aspects of ...