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  1. Graduate Degree Options

    https://hcs.osu.edu/graduate/degree-options

    students and faculty have access to state-of-the-art resources for laboratory and field experimentation in ...

  2. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs ... These resources are tools that entrepreneurs can use as aids in their decision-making processes. The ... entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ...

  3. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  4. Plans Underway for the 2022 Extension Master Gardener Volunteer Program in Lucas County

    https://lucas.osu.edu/news/plans-underway-2022-extension-master-gardener-volunteer-program-lucas-county

    information, please contact Amy Stone, the Agriculture and Natural Resources Educator in Lucas County at  ...

  5. Small Business

    https://southcenters.osu.edu/small-business

    Vinton We have several resources available to help your new or existing small business in the areas of ...

  6. Degree Options

    https://hcs.osu.edu/undergraduate/degree-options

    crop production to integrate natural biological cycles and controls, make efficient use of resources ... light and supplemental resources into food, feed and fiber products. You’ll learn to effectively ...

  7. Marcia K. Feller

    https://hcs.osu.edu/our-people/marcia-k-feller

    Ohio State University, Natural Resources (2000) Responsible for field operations for Soybean Breeding ... program and I complete cross pollination work in the greenhouse. When did you start working for OSU? ...

  8. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research news out to the food processing industry and informing consumers to improve food safety; and ...

  9. Dr. Wendy Klooster

    https://hcs.osu.edu/our-people/dr-wendy-klooster

    Resources Laboratory on the Ohio State University campus in Columbus, OH. This will be the first stage of ... the AFRI priority areas “Food safety, nutrition, and health,” “Bioenergy, natural resources, and ...

  10. Maria Smith

    https://hcs.osu.edu/our-people/maria-smith

    who is responsible for providing consultation, event programing, and resources on all aspects of ...

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