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disinfection TREATMENT OPTIONS Removal of chlorine from the water supply. WEBSITE RESOURCES ATSDR- Toxic ...
be at the tap (called point of use or POU) or the entire house. WEBSITE RESOURCES USEPA- Water: Basic ...
March 2021 Highlights
Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...
ecology of a water resource, from the headwaters to the receiving waters, and all the land in between. ... developed a watershed management plan to address water resources problems specific to their location. ... the local water resource. Volunteers play a key role in many watershed management programs where they ...
August Highlights 2020
Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ...
point-of-use devices with separate faucets installed at sinks used for drinking water. WEBSITE RESOURCES Ohio ...
April/May 2020 Highlights
The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...
CFAES food safety center to research food safety in Kenya
transmission cycle in an important food and nutrient resource, preventing disease, malnutrition, and a host of ...
FST Awards over $185,000 to Undergraduates
In a year when much of the news has been negative, many undergraduates in the Department of Food ...
February 2021 Highlights
Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...