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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
research news out to the food processing industry and informing consumers to improve food safety; and ...
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Dr. Jelena Brkljacic
https://hcs.osu.edu/our-people/dr-jelena-brkljacic
Resource Center, where I gained my experience leading the operation of a plant resource center and led ...
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Dr. Stephanie Karhoff
https://hcs.osu.edu/our-people/dr-stephanie-karhoff
Extension career as an Agriculture & Natural Resources Educator in Williams County before starting my ...
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2023 Tri-State Green Industry Conference (GIC)
Disease Management Green Industry Emerging Ideas & Issues Landscape Ecosystems: Creating Pollinator ...
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John Carlos Ignacio
https://hcs.osu.edu/our-people/john-carlos-ignacio
disease resistance better if we leverage genomic selection by sharing our germplasm and testing resources ...
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OSU Viticulture Program Wins Two National Awards for Best Extension Materials
https://hcs.osu.edu/news/viticulture-program-wins-two-national-awards
Maybe you already heard the good news through the grapevine but if not our Viticulture Program ... resources available to you 24/7! ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... 2022 media briefing. Devin Peterson was also a featured expert in an NBC News story about Coca-Cola’s ...
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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with a recept ...
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