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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
pack, and processing times for a variety of vegetables. Additional Resources Download a PDF of this fact ...
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Communiqué March 4, 2011
https://extension.osu.edu/about/communique/2011-03-04
Resources, Office of Legal Affairs and Benefits, drafting a plan we feel will help the College achieve ... Congress. ECOP also asked eXtension to help create and compile a number of resources that support this ... the value of Extension, as well as resources that Extension professionals can use (on their own time) ...
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Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)
https://ohioline.osu.edu/factsheet/anr-0167
ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...
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Vision, Mission, Values
https://extension.osu.edu/about/vision-mission-values
Our Vision Ohioans have the knowledge and resources they need to actively engage in creating ... Leveraging resources Lifelong learning The contributions of all people toward achieving organizational ... resources of The Ohio State University. Recruit and develop volunteers to multiply Extension's efforts ...
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Communiqué February 27, 2013
https://extension.osu.edu/about/communique/2013-02-27
5 Representatives from State Teachers Retirement System and Human Resources will discuss the retirement process and ... The OSUE 2013 salary study performed by our human resources department is available on the ... http://extensionhr.osu.edu/ under the news and updates header. Back to Top New Flexible Spending Account features roll out in ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...
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Communiqué May 28, 2014
https://extension.osu.edu/about/communique/2014-05-28
buck.19@osu.edu at any time. The national Centennial news page has also been updated with a video of the U.S. ... U.S. President Jimmy Carter is posted in the PSA section of our national Centennial news page. Ohio ... news is we have been engaging and listening to faculty and that many faculty members have expressed ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
dress an animal? The Ohio Department of Natural Resources publication "Field Dressing Your ... food-contact surfaces separate from other cloths. Additional Resources Download a PDF of this fact sheet. The ... USDA Meat and Poultry Hotline is another resource if you have questions regarding food safety and ...