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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Refer to the following fact sheet for additional tips: Freezing Basics Additional Resources Download ...
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Carly Becker Receives the CFAES Key Values Award
https://hcs.osu.edu/news/becker-cfaes-award
see the big picture. Eager for more news about the CFAES Awards and 2024-2025 recipients? You're ...
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Dr. Laura Lindsey Receives the CFAES Distinguished Extension Faculty Award
https://hcs.osu.edu/news/lindsey-cfaes-award
Eager for more news about the CFAES Awards and 2024-2025 recipients? You're in luck... Learn More ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
pack, and processing times for a variety of vegetables. Additional Resources Download a PDF of this fact ...
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Dr. Laura Deeter Receives the CFAES Distinguished Teacher Award
https://hcs.osu.edu/news/deeter-cfaes-award
woody plant identification and landscape management. Eager for more news about the CFAES Awards and ...
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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) USDA: Fruits ...
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Israel Acham
https://hcs.osu.edu/our-people/israel-acham
approach complements my background in Food Science and aligns with my Ph.D. focus on resource ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...