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  1. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    ANR-0105 Agriculture and Natural Resources 06/06/2022 Matthew A. Smith, Program Director, ... resources. Trade names in this fact sheet are for descriptive purposes only and do not imply endorsement or ... sustainable agriculture controlled environmental agriculture garden Agriculture and Natural Resources ...

  2. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    stem breaks when bent. Additional Resources Note:  This fact sheet uses language, recipes, procedures, ...

  3. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    another freezer. Additional Resources Note:  This fact sheet uses language, recipes, procedures, and data ...

  4. Managing Anxiety with Diet

    https://ohioline.osu.edu/factsheet/fcs-1009

    who.int/news-room/fact-sheets/detail/anxiety-disorders Family and Youth Food diet anxiety managing mindful eating Family and Consumer Sciences ...

  5. PCard Maintenance Request

    https://cfaesfinance.osu.edu/forms-requests/pcard-maintenance

    Polices at  policies.osu.edu   System (Workday) at Administrative Resource Center (ARC)   CFAES PCard ... cfaesfinance.osu.edu/cfaes-resource-guides/pcard-pickup-procedures ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Download a PDF of this fact sheet. Note:  This fact sheet uses ...

  7. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    vegetables to acid and tomatoes because it might make the salsa unsafe. Additional Resources Note:  This fact ...

  8. Managing Employees: How to Onboard New Hires Successfully

    https://ohioline.osu.edu/factsheet/aede-0025

    Manager's Library Series AEDE-0025 Agriculture and Natural Resources 03/21/2025 Jay Akridge, ... Agricultural, Environmental and Development Economics Agriculture and Natural Resources ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other factors listed above) and not the latest news headlines. It is also important to compare your ... a/j min/+ mouse model. PLOS ONE, 10(4), e0122880. U.S. Department of Agriculture (USDA) (2009). News ... umassd.edu/fycm/goal-setting/resources/smartgoals World Health Organization (October 29, 2015). IARC Monographs evaluate consumption of red meat and ...

  10. Enhancing the Adult Child/Parent Partnership

    https://ohioline.osu.edu/factsheet/FLM-FS-5-99-R11

    resources. Adult children become involved in the decision-making process by providing information, advising, ... investigating options, networking, locating available resources, and assessing how well these resources benefit ... is placed on the time and financial resources of their caregivers. Adult children are frequently ...

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