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  1. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    Voices for Food, a program developed by a multi-state Extension team, provides tools and resources ... “Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... resources, compounding their food insecurity. In addition, acquiring healthy foods and managing food dollars ...

  2. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ...

  3. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    with the resources and expertise they need to grow in a rapid and sustainable way, and in turn, ... increase the economic vitality of the region. “Our Endeavor Center melds business assistance resources and ... available to any professional organization for various business-related purposes. “We provide resources for ...

  4. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...

  5. OSU’s science-based knowledge translation to Republic of Kazakhstan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osus-science-based-knowledge-translation-republic

    Soil, Water, and Bioenergy Resources at The Ohio State University South Centers, was invited on behalf ...

  6. PawPaws

    https://southcenters.osu.edu/horticulture/fruits/pawpaws

    marketability, growth and production characteristics, grafting, pollination management, insect and disease ... Report 2019 Final Pawpaw Report: Marketing and Orchard Resource Efficiency for Ohio Pawpaw Variation in ...   Newsletters OPGA "Pawpaw Pickin's" & NAPGA "E-news" Pawpaw Publications from ...

  7. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  8. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    Partnered with the OSU Resource and Ag Law Program, Wright & Moore Law, LPP, and Ohio Farm Bureau to ... resources to assist Ohio’s farmers markets in development of a sustainability plan for their markets.  One ...

  9. Aquaculture team publishes book, 12 scholarly articles during 2019

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-team-publishes-book-12-scholarly-articles

    & S.L. Chen Ed.). Wiley-Blackwell. 2019.  Development of a Genomic Resource and Identification of ...

  10. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

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