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Colby Gregg receives 2022 Cultivator of Change award
was created to bring together agriculture LGBTQ+ employees, human resources and diversity and ... inclusion professionals, employee resources group leaders, executives and organizational leaders, allies and ...
Building Science: Mechanical Systems
on energy and resource conservation and sustainability. Prereq: TecPhys 1150T. Not open to students ...
Graduate Student Theses | Final Projects | Next Steps
Advisor: R. Johnson. “Complementary floral resources for honey bees in a Midwestern agroecosystem” Next ... a primary focus on pollinator ecology working to assess the role of generalist pollinators in mediating ...
OSU Wooster Campus Non-timber forest products outreach/extension position
Resources. Deadline is in mid-January. ...
Food Animal Resource Management I- Small Ruminants
ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...
Research and Training Seminar
ENTMLGY 8800 Presentation of procedures, resources, and faculty research in the Department of ...
New Year, New Updates to eLearning Tools
As you settle into a new semester at Ohio State, be sure to review the latest updates from the Office of Technology and Digital Innovation (OTDI). ...
Research in Entomology, PhD Post-Candidacy
greenhouse, and/or field resources at The Ohio State University in Columbus, Wooster and other associated ...
Food Animal Resource Management I- Swine
ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...
Food Animal Resource Management II- Beef
ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...