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  1. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  2. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  3. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  5. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  6. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

  7. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    with the resources and expertise they need to grow in a rapid and sustainable way, and in turn, ... increase the economic vitality of the region. “Our Endeavor Center melds business assistance resources and ... available to any professional organization for various business-related purposes. “We provide resources for ...

  8. PawPaws

    https://southcenters.osu.edu/horticulture/fruits/pawpaws

    marketability, growth and production characteristics, grafting, pollination management, insect and disease ... Report 2019 Final Pawpaw Report: Marketing and Orchard Resource Efficiency for Ohio Pawpaw Variation in ...   Newsletters OPGA "Pawpaw Pickin's" & NAPGA "E-news" Pawpaw Publications from ...

  9. OSU’s science-based knowledge translation to Republic of Kazakhstan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osus-science-based-knowledge-translation-republic

    Soil, Water, and Bioenergy Resources at The Ohio State University South Centers, was invited on behalf ...

  10. Livestreamed Presentation from the Research Commons: Introduction to Data Visualization

    https://ati.osu.edu/newsletter/wednesday-wire/january-22-2020/livestreamed-presentation-from-the-research-commons

    at some resources available for learning more about different types of data visualizations and how to ...

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