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  1. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    Voices for Food, a program developed by a multi-state Extension team, provides tools and resources ... “Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... resources, compounding their food insecurity. In addition, acquiring healthy foods and managing food dollars ...

  2. Tar Spot of Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/tar-spot-corn

    https://cropprotectionnetwork.org/resources/articles/diseases/tar-spot-of-corn https://www.extension.purdue.edu/extmedia/BP/BP-90-W.pdf        Corn Disease ...

  3. 2020 Agronomy School: The Nuts & Bolts of Corn & Soybean Production

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/2020-agronomy-school-nuts-bolts-corn-soybean-production

    Resource Law Program                                       “Hot” Agricultural Law Topics    March ...

  4. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    with the resources and expertise they need to grow in a rapid and sustainable way, and in turn, ... increase the economic vitality of the region. “Our Endeavor Center melds business assistance resources and ... available to any professional organization for various business-related purposes. “We provide resources for ...

  5. OSU’s science-based knowledge translation to Republic of Kazakhstan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osus-science-based-knowledge-translation-republic

    Soil, Water, and Bioenergy Resources at The Ohio State University South Centers, was invited on behalf ...

  6. PawPaws

    https://southcenters.osu.edu/horticulture/fruits/pawpaws

    marketability, growth and production characteristics, grafting, pollination management, insect and disease ... Report 2019 Final Pawpaw Report: Marketing and Orchard Resource Efficiency for Ohio Pawpaw Variation in ...   Newsletters OPGA "Pawpaw Pickin's" & NAPGA "E-news" Pawpaw Publications from ...

  7. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    Partnered with the OSU Resource and Ag Law Program, Wright & Moore Law, LPP, and Ohio Farm Bureau to ... resources to assist Ohio’s farmers markets in development of a sustainability plan for their markets.  One ...

  8. Aquaculture team publishes book, 12 scholarly articles during 2019

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-team-publishes-book-12-scholarly-articles

    & S.L. Chen Ed.). Wiley-Blackwell. 2019.  Development of a Genomic Resource and Identification of ...

  9. 2019 eFields Report Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/2019-efields-report-available

    insightful and a resource for crop production. The eFields team has also planned 6 regional meetings to ...

  10. Aquaculture Boot Camp-2 successfully completed

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-boot-camp-2-successfully-completed

    simultaneously occur each month. 105 highly motivated, new and limited resource fish farmers and aquaponic ...

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