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  1. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... at the local and regional levels connect communities to educational resources and support. For ... and social media updates to assist businesses in need. Resources from state, regional and local ...

  2. Livestock Information & Resources

    https://licking.osu.edu/program-areas/4-h-youth-development/livestock-information-resources

    resources. Livestock Quality Assurance Materials General livestock resources Beef & Dairy Cattle Goat ... Goat Poultry Rabbit Sheep Swine   General Livestock Resources   Events: General Resources and ... Information Additional Resources: Ohio 4-H Animal Sciences Resource website:  Also, each species has their own ...

  3. Horse Information & Resources

    https://licking.osu.edu/program-areas/4-h-youth-development/horse-information-resources

    members and project helpers to preview Ohio 4-H project books and resources. Take a closer look at a book, ... QA options for 2021. Member Resources: Licking County 4-H Horse & Pony Council Queen/King & ... and Ranch Pleasure Update:  Equine Record Book (190R) – This resource has been rebranded. The Feed ...

  4. Upcoming Programs and Events

    https://licking.osu.edu/program-areas/family-and-consumer-sciences/upcoming-programs-and-events

    being planned now. Visit our Food Preservation page to see upcoming events and resources. ...

  5. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    AEX-323 Agriculture and Natural Resources 05/21/2021 Karen Mancl, Professor, Dept. of Food, ... hdl.handle.net/1813/67139 Home, Yard and Garden well water water treatment water testing Agriculture and Natural Resources ...

  6. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... shown for vegetable crops. Please use the information found in the Resources section of this fact sheet. ... (Perennials: Table 7-9) and (Annuals: Table 7-11) Resources Nutrient content of vegetable crops (accessed April ...

  7. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... University, 2012. PDF. canr.msu.edu/uploads/resources/pdfs/Tomatoes_(HNI17).pdf National Center for Home Food ...

  8. Club Resource Book Supplemental Materials

    https://licking.osu.edu/program-areas/4-h-youth-development/4-h-club-advisor-resources/club-resource-book-supplemental

    This page is under construction. please Check back as we continue to add resources!   General ... Forms and Resources: Front Cover Cover Letter Advisor Checklist of Essential Club Materials Club ... Club Advisor Resource Materials: 4-H Club Advisor Checklist of Essential Club Materials   Tab 3- ...

  9. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    AGF-509 AGF-509-09 Agriculture and Natural Resources 03/23/2021 Steve Culman, PhD, Assistant ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ... State University Sam Custer, Extension Educator, Agriculture and Natural Resources, OSU Extension Kevin ...

  10. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    ANR-95 Agriculture and Natural Resources 02/12/2021 Greg McGlinch, Graduate Research Associate, ... and Livestock barley stand evaluation tiller count Agriculture and Natural Resources ...

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