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  1. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... control. Useful Resources Check out the following resources for more information on X-Disease of peach, ... Natural Resources Conservation Service Plant Guide, Chokecherry The Ohio State University Fruit Pathology ...

  2. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    SAG-10 Agriculture and Natural Resources 12/15/2009 James J. Hoorman, Extension Educator, Cover ... Agriculture and Natural Resources Food, Agricultural and Biological Engineering ...

  3. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    method alone. However, grazing can help keep the Kudzu from spreading. Additional Resources Check out the ... following resources for more information on Kudzu control: MP44 Arkansas 2024 recommended chemicals for weed ... Resources ...

  4. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ...

  5. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    ANR-0156 Agriculture and Natural Resources 10/09/2024 Mary Ann Rose, Program Director, Pesticide ... required; however a Field Application Resource Monitor (FARM) is a very useful real-time and historical ... considered to be saturated. According to the Natural Resource Conservation Service Standard 590 for Ohio, ...

  6. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    University Extension Food Preservation webpage. Resources For more information on food preservation, visit: ... Guide to Home Canning: nchfp.uga.edu/resources/category/usda-guide Originally written May 28, 2015 by ...

  7. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ... growth through competition for similar resources. The term white rot fungus refers to some species of ...

  8. Dairy Cattle

    https://ohio4h.org/statewide-programs/animal-sciences/dairy

    Welcome to the Ohio 4-H Dairy Cattle program. Find information on events, results, resources, and ... Publications & Resources Acknowledgments Please thank our sponsors. Results Results from past events ...

  9. Healthy Living

    https://ohio4h.org/intranet/healthy-living

    Healthy Living This page provides information regarding programs, resources, and trainings related ... Professionals Microsoft Teams (includes county-created resources, customizable documents, and past health living ... Team) for CARTEENS Coordinators to access curriculum, marketing materials, and resources for CARTEENS ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... Agriculture and Natural Resources Horticulture and Crop Science ...

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