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  1. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ...

  2. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    Agricultural Resources, Chulalongkorn University, and the Institute of Nutrition, Mahidol University. During ...

  3. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  4. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    AOL.com, and U.S. News and World Report. Congratulations to Walaa Hussein for placing 2nd in the IAFP 2017 ...

  5. Assessment

    https://lod.cfaes.ohio-state.edu/program-and-product-development/assessment

    in Ohio and can be a quick and valuable resource for learning more about your county demographics. ... This resource includes information like race, age, land use, and agriculture in addition to other ... snapshot demographic information. Community Data Resources by OSU Extension Impact Area Engaged Ohioans, ...

  6. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ...

  7. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

  8. Program Delivery

    https://lod.cfaes.ohio-state.edu/program-and-product-development/program-delivery

    program, others might be more interested in on-demand online resources. How do you know which delivery ... method is best?  Resources like Pew Research  can provide a starting point for determining where your ... use, and internet use each year. Check out the resources below to learn more! 2019 Social Media Fact ...

  9. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

  10. Environmental Professionals Network Breakfast Program

    https://ocvn.osu.edu/events/environmental-professionals-network-breakfast-program

      SCHOOL OF ENVIRONMENT AND NATURAL RESOURCES Environmental Professionals Network Please register ... Natural Resources Conservation Service, United States Department of Agriculture) will provide opening ... resource and how Ohio State is engaging students directly in soil education and remediation projects in ...

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