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January 2023 Department Highlights

https://fst.osu.edu/january-2023-department-highlights

Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...

Get Involved

https://fst.osu.edu/undergraduate/get-involved

There are a number of resources and programs available for students to make the most of their time ...

July 2022 Department Highlights

https://fst.osu.edu/july-2022-department-highlights

regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ...

FST Special Edition Newsletter- 2021 Autumn Graduation

https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...

December 2022 Department Highlights

https://fst.osu.edu/december-2022-department-highlights

Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

Extension Keys

https://lod.cfaes.ohio-state.edu/organizational-development/extension-keys

mccoy.860@osu.edu or Rob Leeds leeds.2@osu.edu View the "I am Extension" video below. Resources ...

Organizational Development

https://lod.cfaes.ohio-state.edu/organizational-development

organizational effectiveness, solving problems, and improving organizational performance. Source Resources ...

Endowed Chair in Food Science Created

https://fst.osu.edu/news/endowed-chair-food-science-created

terms of getting the research news out to the food processing industry and informing consumers to ... faculty and staff affairs. “This $3.5 million endowment will provide resources for continued research and ...

May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ...

September 2022 Department Highlights

https://fst.osu.edu/september-2022-department-highlights

Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with a recept ...

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