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  1. Advising Touchpoints Newsletter

    https://ati.osu.edu/newsletter/wednesday-wire/january-27-2021/advising-touchpoints-newsletter

    January 28. Please remember to sign into Teams to find interesting articles and valuable resources.  Here ...

  2. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-10

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  3. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-41

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  4. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-41

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  5. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    CFAES News Team COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and ... Environment and Natural Resources M. Susie Whittington, professor of agriscience education in the  Department ... Community Food, Food Safety, Food Insecurity Wooster area (Ohio) CFAES News Team cfaesnews@osu.edu ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-9

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-38

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  8. New Year, New Questions

    https://ohio4h.org/news/new-year-new-questions

    resources for club meetings. ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-38

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  10. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-5

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

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