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Congratulations SBDC team members Chris Smalley and Melissa Carter
and various systems that can be put in place. He also recruits key resource individuals to speak in ...
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October 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights
The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...
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OEFFA pre-conference workshop
https://southcenters.osu.edu/events/oeffa-pre-conference-workshop
Each participant will receive resources, including handouts and sample kits, to take home. For more ...
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Building Great Partnerships
https://southcenters.osu.edu/newsletter/building-great-partnerships
collaborative efforts between the two Universities. Through their contribution of time, resources, ideas and ... Centers have shared resources in promoting programs that enhance clients, students, and businesses ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...
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August 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights
We welcomed two new faculty members to the department in August – Dr. Emmanuel Hatzatkis and Dr. Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where he used Nuclear Magnetic Resonance (NMR) to analyze f ...
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OCDC moves new and emerging cooperatives forward
veterans. OCDC’s Seed Grant Program was also a valuable resource for cooperative development in the region ... financial resources, value-chain connections, and more! The network will continue to address barriers to ...
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July 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...
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Ohio’s first AgritourismReady conference a success
Resource Law Program, the OSU Extension Direct Agricultural Marketing Program, and Wright & Moore Law ...
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Sustainable Management of Food Waste Composting for Nutrient Recycling
By Dr. Rafiq Islam, Soil, Water and Bioenergy Specialist The Soil, Water & Bioenergy Resources ...