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EPN Breakfast Club: Energy Efficiency

https://oardc.osu.edu/events/epn-breakfast-club-energy-efficiency

Environment and Natural Resources 2021 Coffey Rd. Kottman Hall Columbus, Ohio 43210 **Check or cancellations ... Natural Resources **Important: SENR EPN is not set up to automatically receive electronic e-requests. ... Sustainability School of Environment and Natural Resources Event images/recording disclaimer: See statement at ...

January 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

November 2019 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

December 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award. He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

2017 OARDC Annual Research Conference

https://oardc.osu.edu/events/2017-oardc-annual-research-conference

need transportation from Wooster to Columbus and ask that you take advantage of this resource by ...

November 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

July 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

The Institute of Food Technologist’s IFT18 was held in Chicago this month and our department was well represented during the annual meeting. We had over 35 students and faculty participating this year in some capacity that included, but not limited to, po ...

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March 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert Award will be awarded to Dr. Dennis Heldman, the William V. Cruess Award for Excellence in Teaching will be awarded to Dr. Luis Rodriguez-Saona, the Stephen S ...

February 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

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