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  1. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    home without her equipment, the microbiologist got resourceful. “I knew I couldn’t get a virus particle ... saves valuable PPE resources. “Once the general public is not competing with the healthcare ...

  2. Wickham Elected to Board of Directors for National Agricultural Organization 

    https://acel.osu.edu/news/wickham-elected-board-directors-national-agricultural-organization%C2%A0

    professionals and volunteers dedicated to expanding resources for advancing agriculture and related disciplines ...

  3. News Release: Baldwin completes internship with Ohio State University Extension

    https://acel.osu.edu/news/news-release-baldwin-completes-internship-ohio-state-university-extension

    and communities in the broad field of agriculture and natural resources. Students have the option to ...

  4. News Release: Ritter completes internship with GC2 Ministries

    https://acel.osu.edu/news/news-release-ritter-completes-internship-gc2-ministries

    communities in the broad field of agriculture and natural resources. Students have the option to specialize in ...

  5. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    By  Stabroek News Oil-related foreign competition will raise packaging, labeling stakes for ... of business collectives that would allow for a pooling of resources to make “quality” labeling and ...

  6. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    News caldwell.151@osu.edu ...

  8. Human Resources

    https://extops.cfaes.ohio-state.edu/human-resources

    CFAES Human Resources provides services to attract, develop, and retain employees to OSU Extension ... vision of OSU Extension: Ohioans have the knowledge and resources they need to actively engage in ...

  9. Motter completes internship with Ohio State Fair

    https://acel.osu.edu/news/motter-completes-internship-ohio-state-fair

    relations and marketing intern in Columbus, Ohio. During her internship, Motter wrote news releases, ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

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