Site

Search results

  1. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Congratulations to the following faculty on their 2018 IFT Achievement Award. The Nicolas Appert Award will be awarded to Dr. Dennis Heldman, the William V. Cruess Award for Excellence in Teaching will be awarded to Dr. Luis Rodriguez-Saona, the Stephen S ...

  2. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial ...

  3. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, MS, Dairy Technology) Young Professional Award Nutsuda S ...

  4. 2015 Ohio Master Urban Farmer Workshop Series

    https://franklin.osu.edu/events/2015-ohio-master-urban-farmer-workshop-series

    other resources needed to start or expand a successful growing venture. Please register before August ...

  5. October Newsletter

    https://franklin.osu.edu/news/october-newsletter

    https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h/become-volunteerclub-advisor Agriculture and Natural Resources During the month of September, OSU Extension began training the ... score, and gain access to resources that will help them accumulate assets (home, business, or ...

  6. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate. The departm ...

  7. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his ...

  8. July 2015 Newsletter

    https://franklin.osu.edu/news/july-2015-newsletter

    opportunities and resources with you and your family in mind. Next item on the agenda, the Franklin County Fair! ... contact Sue Hogan at hogan.239@osu.edu.   Agriculture and Natural Resources The Franklin County Office of ... https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/local-foods Community Development During the month of June, OSU Extension – Franklin County received word that ...

  9. OSU Extension Franklin County Recognized on National Level

    https://franklin.osu.edu/news/osu-extension-franklin-county-recognized%C2%A0%C2%A0national-level

    Boomershine, 4-H Educator -Mike Hogan, Agriculture and Natural Resources Educator-Sue Hogan, 4-H ...

  10. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    support the needs of Ohio-based food processors, the Food Safety Hotline is now a consumer resource for ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

Pages