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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Download a PDF of this fact sheet. Note:  This fact sheet uses ...

  2. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other factors listed above) and not the latest news headlines. It is also important to compare your ... a/j min/+ mouse model. PLOS ONE, 10(4), e0122880. U.S. Department of Agriculture (USDA) (2009). News ... umassd.edu/fycm/goal-setting/resources/smartgoals World Health Organization (October 29, 2015). IARC Monographs evaluate consumption of red meat and ...

  3. Managing Employees: How to Onboard New Hires Successfully

    https://ohioline.osu.edu/factsheet/aede-0025

    Manager's Library Series AEDE-0025 Agriculture and Natural Resources 03/21/2025 Jay Akridge, ... Agricultural, Environmental and Development Economics Agriculture and Natural Resources ...

  4. Enhancing the Adult Child/Parent Partnership

    https://ohioline.osu.edu/factsheet/FLM-FS-5-99-R11

    resources. Adult children become involved in the decision-making process by providing information, advising, ... investigating options, networking, locating available resources, and assessing how well these resources benefit ... is placed on the time and financial resources of their caregivers. Adult children are frequently ...

  5. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    To Prepare Fruits for Freezing. Additional Resources Download a PDF of this fact sheet. Note:  This ...

  6. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-0050

    F-0050 F-50 Agriculture and Natural Resources 03/13/2025 Jim Downs, Field Specialist, Forestry ... Ohio Department of Natural Resources, Division of Forestry Andrew Londo, Professor and State Extension ... 1993). Identifying Goals and Objectives  The first and most important step in managing any resource is ...

  7. Heat Stress for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892222

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Describe symptoms of heat ... landscaping and horticultural services heat stress stroke exhaustion Agriculture and Natural Resources ...

  8. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    method alone. However, grazing can help keep the Kudzu from spreading. Additional Resources Check out the ... following resources for more information on Kudzu control: MP44 Arkansas 2024 recommended chemicals for weed ... forestry urban forestry browse wildlife Agriculture and Natural Resources ...

  9. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-0060

    F-0060 F-60 Agriculture and Natural Resources 03/11/2025 Marne Titchenell, Program Director, ... Southern Ohio Woodland Owner Outreach, Ohio Department of Natural Resources, Division of Forestry Stan ... University Agriculture and Natural Resources Extension Educator for specific recommendations for your ...

  10. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    ANR-13 Agriculture and Natural Resources 02/11/2003 Mark Landefeld, Extension Educator, ... Agriculture and Natural Resources, Monroe County Jeff Bettinger, Lead District Conservationist, Natural ... Resources Conservation Service Limitation of water intake reduces animal performance quicker and more ...

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