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  1. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) USDA: Fruits ...

  2. Pinning down the process of West Nile virus transmission

    https://cfaes.osu.edu/news/articles/pinning-down-the-process-west-nile-virus-transmission

    Emily Caldwell / Ohio State News COLUMBUS, Ohio – Mosquitoes have been transmitting the West Nile ...

  3. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  4. Bruce Ackley honored with 2025 Provost’s Award for Distinguished Teaching by a Lecturer

    https://cfaes.osu.edu/news/articles/bruce-ackley-honored-with-2025-provost%E2%80%99s-award-for-distinguished-teaching-by-lecturer

    and noxious weed species and is widely used as an educational resource. Alexander Lindsey, associate ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  6. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...

  7. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    ANR-0167 Agriculture and Natural Resources 02/24/2025 Samaneh Tajik, Postdoctoral Researcher; ... contributing to pollination and biodiversity. Their ability to grow vigorously and beautifully makes them ... to consumers. Additional Resources U. S. Department of Agriculture (NSDA), Natural Resources ...

  8. One College

    https://cfaes.osu.edu/about/one-college

    11 academic units including the School of Environment and Natural Resources and Ohio State ATI, ...

  9. Rabbit Resource Handbook

    https://extensionpubs.osu.edu/rabbit-resource-handbook/

    https://extensionpubs.osu.edu/rabbit-resource-handbook/ 1748759997 ...

  10. Mosquito pain receptors are less sensitive during extreme heat

    https://cfaes.osu.edu/news/articles/mosquito-pain-receptors-are-less-sensitive-during-extreme-heat

    Tatyana Woodall Ohio State News woodall.52@osu.edu COLUMBUS, Ohio – Hotter temperatures may render ...

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