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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Download a PDF of this fact ...

  2. 2025 CFAES Distinguished Senior Award Recipient Videos

    https://students.cfaes.ohio-state.edu/node/5742

    Communications   lolita Vandevoorde Animal Sciences- Animal Biosciences   Ayden Van Fossen Natural Resource ... Management- Parks & Resources   lillian Wagner Agriscience Education    renee watson Sustainable Plant ...

  3. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    tightly wrapped rolls in the freezer. Additional Resources Note: This fact sheet uses language, recipes, ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) USDA: Fruits ...

  4. Sophia Maiorana

    https://students.cfaes.ohio-state.edu/node/5756

    welcome and support new students. I wanted to be a resource they could always turn to for advice or ...

  5. Isabella Sherlock

    https://students.cfaes.ohio-state.edu/node/5766

    I cannot wait to share tips and tricks, resources to be aware of, and priorities to have starting out as ...

  6. Elaina Purk

    https://students.cfaes.ohio-state.edu/node/5761

    become a peer mentor to be that first friend and resource to guide the incoming students on the beginning ...

  7. Liliana Phillips

    https://students.cfaes.ohio-state.edu/node/5760

    Mentor?  I wanted to become a peer mentor to help younger students adjust to campus and to be a resource ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... State University Extension, Mahoning County Margaret H. Rivera, Agriculture and Natural Resources ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  10. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ... (nchfp.uga.edu/resources/category/usda-guide) Originally authored by Lana Hardy, former Educator, Ohio State University Extension. Revised May ...

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