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  1. Mary Gardiner

    https://entomology.osu.edu/our-people/mary-gardiner

    structure and foraging in urban vacant land: Implications for managing pollinator friendly cities. Journal ... practical: Needs to achieve pollinator conservation in urban public greenspace. Frontiers in Ecology and the ... Gardiner, M.M., C.B. Riley, R. Bommarco, E. Öckinger 2018. Rights-of-way: a potential conservation resource ...

  2. Learning Lab

    https://ati.osu.edu/currentstudents/academics/learning-lab

    http://www.rasmussen.edu/student-life/blogs/college-life/50-smartphone-apps-for-college-students/  (helpful aps for college students) Academic Resources: https://www.khanacademy.org/  ("Learn ... almost anything for free") http://owl.english.purdue.edu/owl/resource/679/01/  (writing resources ...

  3. Mindful Wellness

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/mindful-wellness

    Children Through Stressful Times There are many other resources out there as well. Patrice Powers-Barker, ...

  4. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Release [DOC ]- Update highlighted words with local county information Educator Resources Updated program ... Other Resources DWD Online Resources [DOC] Curriculum and usage agreement [DOC] National Dining with ... Diabetes Eating Healthy Placemat Physical Activity Goal Sheet [DOC] Retired Resources Activities, Games, ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-0

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-0

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

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