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  1. Food Animal Resource Management I- Small Ruminants

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  2. Center for Cooperatives welcomes new staff

    https://southcenters.osu.edu/spring-summer-2022/center-for-cooperatives-welcomes-new-staff

    leadership roles include business development, strategic planning, and human resources for a plastics ...

  3. After all these years...Bergefurd still pursuing new opportunities

    https://southcenters.osu.edu/spring-summer-2022/after-all-these-yearsbergefurd-still-pursuing-new-opportunities

    Natural Resources Assistant Director, and Bergefurd’s direct supervisor, Sam Custer. “Brad has a way of ... selfish and hold you back now.” “You have been a resource, colleague, and friend to growers, marketers, ...

  4. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    administrators to advance the vision and missions of the department in order to optimize resource needs of the ... department. Administer, allocate, and manage fiscal and human resources in a complex organization with ...

  5. CFAES Faculty and Staff Awards Nominations are Now Open

    https://ati.osu.edu/august-3-2022-july-13-2022/cfaes-faculty-and-staff-awards-nominations-are-now-open

    The nomination window for the 2022-2023 College of Food, Agricultural, and Environmental Sciences faculty and staff awards is now open. ...

  6. Food Animal Resource Management I- Beef

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/food-animal-resource-management-i-beef-0

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Swine

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/food-animal-resource-management-i-swine-0

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management II- Beef

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/food-animal-resource-management-ii-beef-0

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  9. Food Animal Resource Management II- Swine

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/food-animal-resource-management-ii-swine-0

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Food Animal Resource Management II- Small Ruminants

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/food-animal-resource-management-ii-small-ruminants-0

    ANMLTEC 2584T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and comp ...

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