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  1. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    transmission cycle in an important food and nutrient resource, preventing disease, malnutrition, and a host of ...

  2. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    graze crop residue. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ...

  3. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    a great new resource for information about how to invite buyers to support the sale.  This resource was ...

  4. “Take a Break!” Email Wellness Challenge

    https://wayne.osu.edu/news/%E2%80%9Ctake-break%E2%80%9D-email-wellness-challenge

    others, take breaks, stay informed, avoid too much exposure to news, and seek help with needed. Taking ... research, and resources to help take more breaks and make the most of them. In October, participants will ... resources available on the Ohio State University Extension Live Healthy Live Well Blog and Facebook pages. ...

  5. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

      ­­­­­­­­­­­­­­­­­­­­­­­­­­­ Frank Becker is an OSU Extension Agriculture and Natural Resources Program Assistant and IPM ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Resources contacts-  India Fuller at fuller.290@osu.edu or (614) 292-0802. HR functions for faculty, staff, ...

  7. Winter Ag Programs

    https://wayne.osu.edu/news/winter-ag-programs

    a new normal!   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant ...

  8. Integrated Pest Management Considerations for Stored Grain Crops

    https://wayne.osu.edu/news/integrated-pest-management-considerations-stored-grain-crops

    Becker is an OSU Extension Agriculture and Natural Resources Program Assistant and IPM Program ...

  9. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

  10. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      COVID-19 INFORMATION FOR FARMS   OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm ... Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  ... Pork Board: What You Need to Know About COVID-19   National Pork Board COVID-19 Resources   COVID-19 ...

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