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Get Involved
https://fst.osu.edu/undergraduate/get-involved
There are a number of resources and programs available for students to make the most of their time ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...
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AACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security
sustainable solar-power pumps, drilling new wells and improving agricultural training. https://ipa.osu.edu/news ...
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ACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security
https://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security
More information at Ohio State News https://news.osu.edu/global-water-institute-leads-effort-to-improve ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
terms of getting the research news out to the food processing industry and informing consumers to ... faculty and staff affairs. “This $3.5 million endowment will provide resources for continued research and ...
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India’s Amity University to Cooperate with CFAES’s Carbon Management and Sequestration Center
within the College of Food, Agricultural, and Environmental Sciences (CFAES).. https://ipa.osu.edu/news ...
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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with a recept ...