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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    To Prepare Fruits for Freezing. Additional Resources Download a PDF of this fact sheet. Note:  This ...

  2. Heat Stress for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892222

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Describe symptoms of heat ... landscaping and horticultural services heat stress stroke exhaustion Agriculture and Natural Resources ...

  3. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-0050

    F-0050 F-50 Agriculture and Natural Resources 03/13/2025 Jim Downs, Field Specialist, Forestry ... Ohio Department of Natural Resources, Division of Forestry Andrew Londo, Professor and State Extension ... 1993). Identifying Goals and Objectives  The first and most important step in managing any resource is ...

  4. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    method alone. However, grazing can help keep the Kudzu from spreading. Additional Resources Check out the ... following resources for more information on Kudzu control: MP44 Arkansas 2024 recommended chemicals for weed ... forestry urban forestry browse wildlife Agriculture and Natural Resources ...

  5. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    ANR-13 Agriculture and Natural Resources 02/11/2003 Mark Landefeld, Extension Educator, ... Agriculture and Natural Resources, Monroe County Jeff Bettinger, Lead District Conservationist, Natural ... Resources Conservation Service Limitation of water intake reduces animal performance quicker and more ...

  6. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-0060

    F-0060 F-60 Agriculture and Natural Resources 03/11/2025 Marne Titchenell, Program Director, ... Southern Ohio Woodland Owner Outreach, Ohio Department of Natural Resources, Division of Forestry Stan ... University Agriculture and Natural Resources Extension Educator for specific recommendations for your ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    sweetener and food coloring. Additional Resources Download a PDF of this fact sheet. Note: This fact sheet ... USDA Complete Guide to Home Canning (nchfp.uga.edu/resources/category/usda-guide) Originally authored ...

  8. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    ANR-12 Agriculture and Natural Resources 02/11/2003 Mark Landefeld, Extension Educator, ... Agricultural and Natural Resources, Monroe County Jeff Bettinger, Lead District Conservationist, Natural ... Resources Conservation Service Many factors need to be considered when developing watering sources for ...

  9. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    FABE-565 Agriculture and Natural Resources 01/12/2017 Elizabeth Hawkins, Assistant Professor, OSU ... Extension, Agriculture and Natural Resources John Fulton, Associate Professor, Department of Food, ...

  10. We Grow Scientists

    https://chadwickarboretum.osu.edu/events/we-grow-scientists

    Natural Resources Laboratory. This afternoon of hands-on learning and activities will showcase the many ...

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